FRAME & FRAMEbar

Now on Sale and Reservations Open!

This Week at Frame & FRAMEbar

May 1 – 5
birriaBAR at FRAMEbar with Chef Eddie Vargas

May 2, 3 & 4
May the 4th Be with You Experience with Chef Michael Barrera

May 5
Cinco de Mayo at birriaBAR with Chef Eddie Vargas

farrand hall 168

Frame and FRAMEbar

Two concepts; one mission: to celebrate and nurture the brightest food and beverage talent from Michigan and beyond.

It’s not a pop-up. It’s a culinary stage — a space where guests and chefs commingle, creative spirits find each other, and delectable secrets are shared.

experiences

THIS IS A TAB 2
THIS IS A TAB 3
THIS IS A TAB 4
LOAD MORE

Frame and FRAMEbar.
Two Spaces. One mission.

Frame’s mission is to celebrate, nurture, and honor chefs, farmers, authors, artisans, growers, winemakers, mixologists and other culinary leaders in the restaurant and bar world. We seek out the best and brightest talent — forward-thinking makers, chefs, and those deeply devoted to their craft — and provide them the framework and support to succeed in our editorially curated spaces.

OUR STORY
Frame Dining Room